Meet Chef Alfredo Batson

Executive Chef Alfredo Batson has been a Chef for the past 35 years having worked across major hotels and restaurants in Barbados such as Sandy Lane Hotel, Oceans Two Hotel, Seabreeze Hotel, Turtle Beach and Sandridge Hotel. His culinary education began at the Barbados Community College and subsequently at Bato's Snackette by his mom.

Having dreamed of becoming a Chef after his mother ignited his initial passion for cooking as child and, having spent many summers’ working in his mother’s restaurant; his persistence and dedication in culinary arts resulted in his vision to create a Barbadian themed restaurant of his own. He has operated and managed his own restaurant, building a strong brand and following for the past six (6) years.